| After-sales Service: | Online Support |
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| Warranty: | 1year |
| Movement Way: | Combined |
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The microwave nut roasting equipment is widely used for the rapid roasting of dried fruits such as almonds, sesame seeds, melon seeds, walnuts, and chestnuts. It features fast heating speed, uniform heating, and short roasting time. Compared to traditional methods, it improves efficiency by several to dozens of times. The roasted products are aesthetically pleasing, fragrant, and crispy, while the equipment saves energy and operates cleanly, making it an advanced microwave heating device.
Equipment Features:
1. Simultaneous microwave baking and sterilization. Microwave sterilization is carried out under the effects of microwave's thermal and non-thermal effects, achieving satisfactory sterilization at lower temperatures and in a very short time compared to conventional temperature sterilization. The sterilization temperature is around 80°C, with a processing time of 3-5 minutes, while maximizing the retention of nutritional components.
2. Convenient. Both microwave power and conveyor belt speed can be continuously adjustable, with no thermal inertia, allowing for immediate start and stop, and easy control. Improves production. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to meet food hygiene inspection standards.
3. Significant puff effect. The rapid heating effect of microwaves causes the water molecules inside the material to quickly vaporize, achieving the purpose of puffing.
4. Lowtemperature sterilization, minimal loss of nutritional components. Microwave sterilization is carried out under the dual effects of microwave's thermal and non-thermal effects, achieving satisfactoryization at lower temperatures and in a very short time compared to conventional temperature sterilization. The general sterilization temperature is around 80°C, with a processing of 3-5 minutes, while maximizing the retention of nutritional components. The retention of vitamin C in conventionally heat-treated fruits and vegetables is 4650%, while microwave treatment can reach 60-90%. The retention of vitamin A in conventionally heat-treated is 58%, while microwave can reach 84%, and it does not affect the original flavor, making it a good method for deep processing of fruits and vegetables to obtain green food.
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Microwave dryer parameters
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Microwave Dryer Model
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LDY-50PW-8X
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Dimension
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12200×1000×2000mm |
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Control System
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Fully automatic PLC touch screen control and LCD imaging display
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Total Power
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≤68KVA
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Microwave Output Power
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≥50kW
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Control Temperature
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60-150ºC
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One Machine With Multiple Functions
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Drying, Sterilization, Heating, Maturation, Blanching, Thawing, Degreasing, and Extraction.
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Conveyor Belt Width
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800mm
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Q1. Are you a manufacturer?
Yes, we are a leading manufacturer in China, dedicated to the microwave dryer for more than 16 years.
Q2. What is the application scope?
Deep processing for black solider,flour weevil,scorpion,cocoon,earth yuan and other protozoa. Drying and curing for peanuts,melon seeds,hazelnuts,chestnut,pine nuts,pistachios,beans and other cereal nuts roasted seeds. Drying and sterilization for mushrooms,fungus,black fungus and other mushrooms. All kinds of roots and leaves of herbal medicine and medicine Pieces drying and sterization. Dehydration,fixing and extraction for tea,honeysuckle,chrysanthemum,roses and other flowers and leaves buds drying,dehydrating,color-fixation and extracting.
Q3. How to insall the machine?
For the type of All-in-one, there is no need to assemble, but for the one needed assembling, we will provide a training course or the support provided by our local partner.
Q4. What is the after-sales service?
One-year guarantee for the whole set and lifelong after-sales service.
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